Thailand Recipe: Mango Pudding

Thailand Recipe: Mango Pudding


  • 2 large mangoes, ripe (bright orange or yellow & fairly soft)
  • 1 (3/8 ounce) packet gelatin
  • 1cup hot water
  • 1cup granulated sugar
  • 1 cup coconut milk


  1. Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
  2. In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
  3. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
  4. Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
  5. Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
  6. Serve cold on its own, or with fresh fruit & ENJOY!