Mexican Recipe: Mexican Manicotti

Mexican Manicotti

INGREDIENTS

  • 1 lb lean ground beef
  • 1 (16 ounce) can refried beans
  • 3 teaspoons chili powder
  • 3 teaspoons oregano
  • 1 (8 ounce) package manicotti
  • 2 1⁄2 cups water
  • 16 ounces picante sauce
  • 16 ounces sour cream
  • 1 cup shredded monterey jack cheese
  • 1⁄4 cup sliced green onion
  • 1⁄4 cup sliced ripe olives

DIRECTIONS

  1. In bowl, mix uncooked beef, beans, chili powder, and oregano.
  2. Spoon into uncooked manicotti shells.
  3. Place in greased 13×9 baking pan.
  4. Mix water and sauce, pour over manicotti.
  5. Cover and refrigerate 8 hours.
  6. Remove from refrigerator 30 minutes before baking.
  7. Cover and bake at 350* for 1 hour.
  8. Uncover. Sprinkle with cheese, onions, and olives.
  9. Bake for 8 minutes more.
  10. Then add sour cream.

Servings 8

Source: food.com